Opinel N°218 Chief Knife
A chef's best friend!
For cutting, slicing and finely chopping meat and for dicing, slicing, finely chopping and carving vegetables into strips and batons. The curved cutting edge means food can be chopped using a rocking motion. The blade stays rigid and stable when slicing. The continuous cutting edge frees the heel of the blade and makes sharpening easier.
- Blade: Sandvik 12C27
- Blade length: 20 cm
- Handle: fibreglass polyoxymethylene