Opinel N°219 Santoku Knife
Adaptable and resistant, the Santoku knife is usually used to chop and to slice. He is perfect to prepare fishes and shellfishes.
With a thickness of 3mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide balde can sweep the prepared food off the board.
- Blade: Sandvik 12C27
- Blade length: 20 cm
- Handle: Fibreglass polyoxymethylene