Opinel N°219 Santoku Knife

Adaptable and resistant, the Santoku knife is usually used to chop and to slice. He is perfect to prepare fishes and shellfishes.

With a thickness of 3mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide balde can sweep the prepared food off the board.

Features

Technical features

  • Blade: Sandvik 12C27
  • Blade length: 20 cm
  • Handle: Fibreglass polyoxymethylene
52,00 €

Not in stock